homemade mushroom soup

i've made it few times before but this is the best i guess.
this tasted much like the real mushroom soup. haha.

you may try my recipe..
ingredients:
1litre Ducth Lady low fat milk( i like low fat because it is not creamy)

1 onion 


1 tin mushroom ( mushroom buttons is preferably because mushroom in smaller size is easy to eat after you slice it.) ps: in M'sia, you can get it at any store as it is no expensive.

2 teaspoon of minced garlic / 2 cloves of garlic in medium size (you may put more if you like garlic. but do not much cause it would probably spoil )

1 tablespoon of butter ( it is enough. you can put 1.5 table spoon if you prefer more butter)

2 tablespoon of corn flour


1 teaspoon of salt

steps :

1. slice half of the mushrooms, and mince half of the mushroom.
2. slice the onion in medium size.
3. chop the garlic (not mince) 
4. put butter and wait until it melt.
5. put garlic and onion.
6. then cook until the onion turns transparent. ( you see the butter has emerge into the onion.)
7. put sliced mushrooms and cook for few minutes.
8. put approximately one cup of water and let it cook until you the water is lesser. ( put just as the water cover all)
9. put 1 litre milk and stir it then let it cook for around 10mins.
10. put half minced mushrooms and cook again for around 5mins.
11. put salt and corn flour as you like to make it thick and stir it.
12. you may serve with a little bit of parsley flakes. it tastes nicer. 

ps: You can reverse the steps from 1-3. it does not affect the procedures. Use low temperature to cook it and keep stirring the soup when cooking so that it wont stick. It takes not more than half an hour to finish.