Juste Un Rêve

What you can do with just 1/4 of the chicken?
Okay my mind had come up with some ingredients for the chicken recipe.
Lemon! Honey! And.... Herbs!! I got that all!!
So i google the recipe..
It's simple..
I did not follow exactly the recipe , by the way..
Just uh.. a little glimpse at it.. and on my own ideas..
So, first i prepared

ingredients
1/4 of chicken ( serve only for myself. HAHA )
dried or fresh herbs ( optional. I put parsley as i just got only parsley in house. HAHA )
chopped garlic
lemon juice
salt ( pinch is enough because you have lemon and honey.)
chopped black pepper
mixed veggies
few potatoes
1 cup of milk
butter

Here you go. Put the mixed ingredients over the chicken and squeeze the lemon juice on it before you let it stand at room temperature for around half an hour or longer if you could. 

Guess what's this???
It is simple and easy.
I cook the wan tan mee in hot water with a few drop of oil first, pour away the water and keep the mee in a plate.
Then use mince garlic to cook the mince pork meat.
For the pork meat sauce, i pour sesame oil and soy bean sauce.
You could put as much as you like. =)
A little bit of salt will be nicer.
Pour a bowl of water.
Hold on please, cook the meat longer until the sauce smells good with sesame and the water lesser.
Sesame oil is important for wan tan mee so that it taste and smell like the 'real' wan tan mee.
Next, cook your favorite veggie in hot water.
Fry the chopped small red onions.
Chop the green onion (optional) for better taste.
Last, serve your wan tan mee with the fry onions, green onion and also dark soy sauce.

Bear in mind that a little of dark soy sauce is enough. Unless you favor it a lot.

Enjoy! =)
The MEE you could get at the supermarket. We usually call it pasar.

Here you go. Im gonna teach you how to make your own a very simpleeeee choco milk! ❤
tadaaaa~!!
What you really need is a cup of your favorite milk and cocoa powder!
Well, let's make it simple with just.... pictures! ;) ❤

i've made it few times before but this is the best i guess.
this tasted much like the real mushroom soup. haha.

you may try my recipe..
ingredients:
1litre Ducth Lady low fat milk( i like low fat because it is not creamy)

1 onion 


1 tin mushroom ( mushroom buttons is preferably because mushroom in smaller size is easy to eat after you slice it.) ps: in M'sia, you can get it at any store as it is no expensive.

2 teaspoon of minced garlic / 2 cloves of garlic in medium size (you may put more if you like garlic. but do not much cause it would probably spoil )

1 tablespoon of butter ( it is enough. you can put 1.5 table spoon if you prefer more butter)

2 tablespoon of corn flour


1 teaspoon of salt

steps :

1. slice half of the mushrooms, and mince half of the mushroom.
2. slice the onion in medium size.
3. chop the garlic (not mince) 
4. put butter and wait until it melt.
5. put garlic and onion.
6. then cook until the onion turns transparent. ( you see the butter has emerge into the onion.)
7. put sliced mushrooms and cook for few minutes.
8. put approximately one cup of water and let it cook until you the water is lesser. ( put just as the water cover all)
9. put 1 litre milk and stir it then let it cook for around 10mins.
10. put half minced mushrooms and cook again for around 5mins.
11. put salt and corn flour as you like to make it thick and stir it.
12. you may serve with a little bit of parsley flakes. it tastes nicer. 

ps: You can reverse the steps from 1-3. it does not affect the procedures. Use low temperature to cook it and keep stirring the soup when cooking so that it wont stick. It takes not more than half an hour to finish.