Guess What??

Guess what's this???
It is simple and easy.
I cook the wan tan mee in hot water with a few drop of oil first, pour away the water and keep the mee in a plate.
Then use mince garlic to cook the mince pork meat.
For the pork meat sauce, i pour sesame oil and soy bean sauce.
You could put as much as you like. =)
A little bit of salt will be nicer.
Pour a bowl of water.
Hold on please, cook the meat longer until the sauce smells good with sesame and the water lesser.
Sesame oil is important for wan tan mee so that it taste and smell like the 'real' wan tan mee.
Next, cook your favorite veggie in hot water.
Fry the chopped small red onions.
Chop the green onion (optional) for better taste.
Last, serve your wan tan mee with the fry onions, green onion and also dark soy sauce.

Bear in mind that a little of dark soy sauce is enough. Unless you favor it a lot.

Enjoy! =)
The MEE you could get at the supermarket. We usually call it pasar.